Radhuni's 'Mangser Sera Recipe' contest successfully concludes
The third season of Radhuni's 'Mangser Sera Recipe' online competition, organised in collaboration with the Women Culinary Association of Bangladesh, concluded with a prize-giving ceremony at Uttara Ladies Club on 18 September. Attending the event were Parvez Saiful Islam, COO of Square Food and Beverage Limited, Imtiaz Firoz, Head of Marketing, and Nazma Huda, President of the Women Culinary Association.
The competition focused on Qurbani Eid meat recipes, began with an online selection process and live streaming on the association's Facebook page. Out of numerous entries, ten finalists competed in a live cooking round in Dhaka, with Nakiba Shuhrat, Sadia Shamrin Hridi, and Maksuda Begum taking the top three spots. They won BDT 50,000, BDT 30,000, and BDT 20,000, respectively.
This event is expected to further boost culinary interest in Bangladesh.
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