sweet industry

Illustration: TBS
Economy

Do our sweets have sweeter potential in the global market?

Pera Sandesh, a special variety of sweetmeat made using milk and sugar, is displayed in a sweet shop in Naogaon. The popularity of this sweet item has already transcended the border. Photo: TBS
Food

The legend of Naogaon’s Pera Sandesh

Alauddin has extended into producing varieties of barfis, motichur laddus, mawa laddus and even cupcakes. Photo: Mumit M
Panorama

Alauddin Sweets: A story that began in 1864

Sweets are seen in display in Alauddin Sweetmeat. Photo: Rehman Asad
Economy

Sweets industry at stake due to Covid-19