Fuchka Bahar
Recipe for Fuchka Bahar
Ingredients
200g flour
200g semolina
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400g white flour
½ tsp cooking soda powder
Water, as needed
Oil, as needed
For stuffing
100g tamarind
1 tsp cumin powder
1 tsp roasted coriander powder
1 tsp chili flakes
1 tsp sugar
2 big lemon leaves
2 tbsp black salt
Potatoes to measurement
Chopped chilies, as needed
Instructions
Mix flour, white flour and semolina with water and create a dough base. Roll out large pieces of tortilla and cut them into smaller pieces of circle using a cutter. Then fry them in white oil and make fuchka. After they are cooled, set them aside in a container.
Put the tamarind in 500g of water and let it sit for two hours. After that, mix it with water. Now separate the water from the actual tamarind and mix it with black salt, sugar, and coriander powder, cumin, powder, lemon leaves, and chili flakes.
Mix boiled potatoes with chopped chilies and set it aside.
Now put the stuffing inside the fuchka and the tamarind mixture and it is ready to be presented!
