Beef recipes for Eid

Here are some easy beef recipes to try at home this Eid-

Beef chilli dry with eggs

Ingredients:

• ½ kg beef (undercut cut into strips)
• 4 cups of water
• 1 tbsp ginger garlic paste
• Salt to taste
• ½ cup oil
• 2 small onion
• 2-3 green chilli
• 1 tbsp garlic (chopped)
• 2 small Tomatoes
• 1 tsp black pepper
• ½ tsp white pepper
• 1 carrot
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 2 eggs (Beaten)
• 1 bell pepper
• Green onion for garnishing

Direction:

In a pan add beef, water, ginger garlic paste and salt. Cover the lid and cook until the meat gets tender.

In a pan heat oil, add garlic, green chillies and onion. Sauté for 2 minutes.

Add tomatoes, salt black pepper and white pepper cook until tomatoes get tender.

Add carrot, cooked beef, say sauce, chilli sauce and cook for a minute.

Add beaten eggs mix it well.

Add bell pepper, mix well. Now cover the lid and cook for 2-3 minutes.

Sprinkle green onions.

Serve with fried rice.

Photo: Collected

Beef Korma

Ingredients:

• 1kg beef
• ¾ cup oil
• 2 tbsp ginger garlic paste
• 1 tbsp whole spice
• 1 cup yoghurt
• Water as required
• Salt to taste
• 2 tsp red chilli powder
• 1 tsp coriander powder
• 2 tbsp ginger to garnish
• 1 tbsp coriander to garnish
• 1 ½ cup fried onion
• ½ cup yoghurt
• 3 Green cardamom
• ½ cup of water

Directions:

In a blender add yoghurt, green cardamom, fried onion and water. Mix it well.

Now heat the oil in a pan, add ginger garlic paste, sauté it, add whole spice and beef, mix well. Cook for 2-3 minutes, add water, cover it with lid and let it cook until beef tenders 90%. (Add water if required).

Add yoghurt, salt, red chilli powder & coriander powder, mix and cook for 2-3 minutes.

Add onion paste mix it well, cook for 3-4 minutes.

Cover the lid with & cook for 5 minutes on medium-low flame.

Sprinkle ginger and coriander and serve with Naan.

Photo: Collected

Beef Keema Kebab

Ingredients:

• 700g minced beef
• ½ cup coriander
• 1 tsp red chilli flakes
• 1 tsp red chilli powder
• Salt as per taste
• 1 tsp roasted cumin
• 1 tsp roasted whole coriander
• 1 tbsp ginger garlic paste
• 1 cup onion (finely chopped)
• 1 tbsp papaya
• ½ tsp garam masala
• ½ tsp turmeric
• 3 tbsp chickpea powder
• 2-3 green chilli

Directions:

In a chopper add beef mince, salt, red chilli flakes, roasted cumin, roasted whole coriander, papaya, red chilli powder, garam masala, turmeric, oil and blend well.

Now in a bowl add blended mixture, onion, garlic/ginger paste, green chilli, roasted chickpea powder, coriander, mix well and refrigerate for an hour.

Apply oil or water on hands, take a hand full of mixture. Make thin and slightly bigger shaped kebab from the actual size you want. (Kebab will shrink).

Then in a frying pan add oil and fry Kebab until brown. (Use less oil to avoid shrinkage of Kebab).